RECIPES
Bussin' My Balls: Recipe for our Italian seasoning!
Bussin’ My Balls
Introduction:
Get ready to have your taste buds rocked by these juicy, flavorful meatballs! Whether you're throwing them in a sub, drowning them in sauce, or just popping them straight into your mouth like a champion, these bad boys are guaranteed to be a hit. So, go ahead—Buss our balls!
Ingredients:
2.5 lbs ground beef (90/10)
¼ cup Bussin Rubs Italian seasoning (the secret weapon)
2 cups bread crumbs (soak up all that flavor)
2 of the largest eggs you can find
¼ cup whole milk (for that tender, juicy texture)
1 tbsp olive oil (fancy, right?)
2 tbsp Worcestershire sauce (or however you spell it)
Salt and pepper to taste
Instructions:
1. Line a large baking sheet with parchment paper—because scrubbing burnt bits is for suckers.
2. In a large bowl, toss in the beef and all the other ingredients like a meat magician.
3. Mix it up real good—get in there with your hands, don’t be shy!
4. Roll into 2-inch meatballs (because size matters).
5. Place them on the baking sheet, cover with plastic wrap, and let them chill in the fridge for 1-2 hours (patience, my friend).
6. Preheat the oven to 350°F and bake for 30-45 minutes—or until they hit an internal temp of 165°F (we like ‘em safe, not sorry).
7. Enjoy these balls however you like—on a sammie, in sauce, or straight-up caveman style.
Final Thought:
We made these balls for you—so come on, Buss our balls!
MORE RECIPES TO COME!
Family Meals
family-style meal recipes to be announced!
Lunch Cravings? Need ideas?
recipes TBA
Desserts
Save room for dessert! We don't have herbs and spices to go into cookies and cakes but we do bake! and we baking up some good stuff!
Recipes TBA
Welcome to Bussin Rubs - Let's Bust out The Flavor!
"At Bussin Rubs, we don’t just season your food—we get down and dirty with it. Our gourmet spice blends are crafted to make your meat juicy, your veggies scream, and your taste buds beg for more. Whether you’re slapping it on ribs, rubbing it deep into your thighs (chicken, obviously). Enjoy the Flavor!