RECIPES
Bussin' My Balls: Recipe for our Italian seasoning!
Bussin’ My Balls
Introduction:
Get ready to have your taste buds rocked by these juicy, flavorful meatballs! Whether you're throwing them in a sub, drowning them in sauce, or just popping them straight into your mouth like a champion, these bad boys are guaranteed to be a hit. So, go ahead—Buss our balls!
Ingredients:
2.5 lbs ground beef (90/10)
¼ cup Bussin Rubs Italian seasoning (the secret weapon)
2 cups bread crumbs (soak up all that flavor)
2 of the largest eggs you can find
¼ cup whole milk (for that tender, juicy texture)
1 tbsp olive oil (fancy, right?)
2 tbsp Worcestershire sauce (or however you spell it)
Salt and pepper to taste
Instructions:
1. Line a large baking sheet with parchment paper—because scrubbing burnt bits is for suckers.
2. In a large bowl, toss in the beef and all the other ingredients like a meat magician.
3. Mix it up real good—get in there with your hands, don’t be shy!
4. Roll into 2-inch meatballs (because size matters).
5. Place them on the baking sheet, cover with plastic wrap, and let them chill in the fridge for 1-2 hours (patience, my friend).
6. Preheat the oven to 350°F and bake for 30-45 minutes—or until they hit an internal temp of 165°F (we like ‘em safe, not sorry).
7. Enjoy these balls however you like—on a sammie, in sauce, or straight-up caveman style.
Final Thought:
We made these balls for you—so come on, Buss our balls!
TACO' The Town Tacos
Taco’ the Town Tacos
Made with Taco’ Bout Good Bussin Rub Seasoning
Ingredients
For the Meat:
- 1 ½ lbs lean ground beef or turkey (your choice—no judgment here!)
- ¼ cup Taco’ Bout Good Bussin Rub Seasoning
- ¼ cup water
- 1 tablespoon oil (your choice)
For the Tacos:
- 1 pack white corn tortillas (or flour—live your best taco life!)
Toppings:
- ½ head iceberg lettuce, shredded
- 2 cups cheddar cheese, grated
- 3 Roma tomatoes, diced
- 1 large white onion, diced
- 1 bunch cilantro, chopped
- 2 medium jalapeños, sliced thin (optional—if you like it hot!)
- ½ cup sour cream
- 3 limes, cut into wedges
Instructions
1. Cook the Meat
- Heat a large skillet over medium-high heat. Add a small amount of oil.
- Add the ground beef or turkey and cook, breaking it apart, until fully browned (no pink for beef; cook poultry to 165°F).
- Remove the meat from the pan and set aside.
2. Build the Flavor
- In the same pan, add the diced onion and sauté for about 1 minute, until translucent.
- Return the meat to the pan, then add ¼ cup of Taco’ Bout Good seasoning and mix well.
- Pour in ¼ cup of water, lower the heat to a simmer, and cook for 5 minutes, letting the flavors meld.
- Cover with a lid and keep warm.
3. Heat the Tortillas (Two Ways!)
Soft Tacos:
- Warm the tortillas in a dry pan or microwave until pliable.
Crunchy Tacos:
- In a separate pan, heat a shallow amount of vegetable oil (not olive oil—it’ll smoke!).
- Once hot, carefully place a tortilla in the oil and use metal tongs to fold it in half as it fries.
- Cook until golden brown, then drain on paper towels.
4. Assemble & Enjoy
- Fill each tortilla with seasoned meat, then add cheese first (so it melts!).
- Top with lettuce, tomatoes, onions, jalapeños, cilantro, and a dollop of sour cream.
- Squeeze fresh lime juice over the top and dig in.
Be the Taco’ the Town this Tuesday (or any day)! 🌮
MORE RECIPES TO COME!
Family Meals
family-style meal recipes to be announced!
Lunch Cravings? Need ideas?
recipes TBA
Desserts
Save room for dessert! We don't have herbs and spices to go into cookies and cakes but we do bake! and we baking up some good stuff!
Recipes TBA
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